Make delicious homemade sausage easy with the Weston Brand Mahogany Casings. These non-edible casings are used for summer sausages, lunch meats, semi-dried or dried pepperoni. They are uniform in size and allow for excellent smoke penetration and at the same time are very strong for tight stuffing and shrinkage. Each casing is string-tied on one end. To close the open end of the sausage after stuffing, you can use hog-rings, twist ties or twine to insure a tight seal. Make casings your preferred style of processed meats, a simple task with these quality casings. No preparation required and prefered by professional butchers. Each casing will hold approx. 3 lbs. of sausage.