This Jaccard hand held meat tenderizer mallet is the most versatile mallet in the world. Various cuts of meat have different tissue structures whether it is domestic or wild game, which are the primary determinant of that meat’s tenderness or lack thereof. Breakdown the connective tissue and you will have a tender piece of meat. This meat mallet incorporates up to 4 custom tenderizing discs, each of which is uniquely designed to breakdown the connective tissue of specific types or cuts of meat. The 4 discs offered with this meat mallet are: Flat, Fine, Medium and Coarse. Some examples that these discs can be used with are:
- Flat- Chicken/Veal Parmesan.
- Fine-Veal Marsala.
- Medium-Steak Diane.
- Coarse-Marinated Flat Iron Steak.
This mallet is easy to use. Just loosen the mallet head. Select the desired disc and place it on top of the other 3 discs. Place the discs back into the mallet head and re-tighten.
Features on this mallet includes:
- Exclusive 4-Disk Tenderizing System with interchangeable disks for tenderization across a wide variety of meats.
- Durable aluminum frame and head.
- 4 mallets in 1.
- Unique and convenient storage compartment for disks in the mallet head makes for easy storage.
- Soft grip handle and ergonomic design for extra comfort and control. Helps eliminate vibrations, stress and fatigue.
- Flat side on the back of the mallet allows the mallet to be laid on the counter-disk end up-to avoid contaminating the counter top or disk.
- Dishwasher safe.
- Backed by Jaccard’s Limited Lifetime Warranty.