Here is the most comprehensive sausage making recipe book that has been our best seller since its first printing. Its continued success reflects its ablitity to be easily understood. It contains a wide variety of sausage making recipes and is effective in helping you avoid common problems. This sausage making recipe book isn't written by an author, it's written by someone whose family introduced him to and taught him sausage making at a very early age. Rytek Kutas made a living smoking and curing meats. Great Sausage Recipes and Meat Curing has been used in food science programs in universities across America, Canada, England, and even Australia. With over half a million copies sold, this sausage making recipe book and guide is sure to satisfy. This is a hard back book and weighs approx. 3 lbs.



Book Features:

• Over 550 Pages.


• Exciting Sausage Making Recipes (over 190).


• Over 200 Illustrations and Color and Black and White Photos.


• Complete Section on Canning.

Let Rytek Tell You How To:

• Make Fresh Sausage.


• Cure & Smoke Venison & Game Meats.


• Make Dry Cured Sausage.


• Smoke and Preserve Fish and Meat.


• Build a Smoker.


• Set Up a Sausage Making Kitchen.