This video is based on the book "Great Sausage Recipes and Meat Curing" by Rytek Kutas (product # 71200 - SM). With the many changes over the years, we would like to present this Video to you "Making Sausage at Home" with Jack LoCastro and Toni Silveri. It contains all of the important information you need to make great sausage at home.Let the sausage maker show you how to properly use meat grinders, sausage stuffers and smokehouses. You'll actually see how to use natural and collagen casings to make fresh breakfast sausage, fresh Polish sausage and dried sausage sticks. You'll see how to link sausages and fill large diameter salamis. You'll be shown how to smoke and cook these sausages as well. Let the sausage maker show you how easy it is to make beef or venison jerky using groung meat. Additionally, you will see how to make corned beef and pastrami, plus how to properly smoke and cook fish and turkey.The running time on this Video is approx. 60 minutes.

This Video features 9 chapters, including:

• Introduction.


• Meats & Equipment.


• Making Breakfast Sausage.


• Making Dried Sausage Sticks.


• Making Salami.


• Making Polish Sausage.


• Making Venison and Beef Jerky.


• Making Pastrami.


• Smoking Fish and Poultry.

This video is a must see for the outdoorsman. For the experienced as well as the beginner. Learn from the sausage maker everything from the basics of sausage stuffing and meat smoking, to meat curing and dehydrating.