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Thousand and thousands of hunters have learned to field dress and process their deer from this DVD By Larry Metz. The grand daddy of processing DVD's.
This DVD teaches you:
- Field dressing.
- Proper handling of your deer.
- How to cool down your deer without a cooler.
- Skinning.
- A boneless method of processing.
- How to make burger and sausage.
- Proper freezer wrapping.
Everything on one DVD! The first DVD to earn the North American Hunting Club Seal of Approval. 98 minutes.This DVD was written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout the Midwest and professionally processed deer, elk, bear, sheep, boar, and javelina for other hunters for many years. On this DVD Larry shares his experience about deer processing as well as meat cutting tips. Using his method, you will obtain the finest venison you've ever eaten! The butchering method taught on this DVD may be applied to any big game.
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