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Great for the experienced as well as the beginner!
This DVD teaches you:
- Why not to split the pelvis.
- How to handle the tarsal glands.
- How to protect the "true" tenderloins.
- How to properly field dress and skin a buck for mounting.
- Important facts about handling your deer.
Used by many hunter's education teachers! By Larry Metz 45 minutes.This DVD was written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout the Midwest and professionally processed deer, elk, bear, sheep, boar, and javelina for other hunters for many years. On this DVD Larry shares his experience about deer processing as well as meat cutting tips. Using his method, you will obtain the finest venison you've ever eaten! The butchering method taught on this DVD may be applied to any big game.
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