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Interested in learning the butchering process? This DVD will step you through it.
You will learn how to:
- Divide your deer into 5 pieces for easier handling.
- Custom cut your venison for your family.
- Eliminate that wild gamey taste forever.
No more mystery cuts with this system - only the finest roasts, chops and steaks. By Larry Metz 60 minutes.This DVD was written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout the Midwest and professionally processed deer, elk, bear, sheep, boar, and javelina for other hunters for many years. On this DVD Larry shares his experience about deer processing as well as meat cutting tips. Using his method, you will obtain the finest venison you've ever eaten! The butchering method taught on this DVD may be applied to any big game.
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